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Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat gas grill to medium-high or prepare charcoal grill with medium-hot coals. Lightly coat grill rack with oil or cooking spray.

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  • In a small bowl, stir together the cocoa-chile blend, cumin and garlic salt. Set aside.

  • Cut potatoes in half lengthwise and then crosswise into 1-inch slices. Brush cut sides with 1 tablespoon oil and sprinkle each with 1/4 teaspoon of the cocoa-chile mixture. Place 2 halves in foil and sprinkle about 3 tablespoons of the onion over each. Wrap tightly and place on the grill. Close lid and grill for 35 to 45 minutes or until tender.

  • Brush steak with remaining oil. Rub remaining chile mixture over both sides of steak. Grill for 2 to 3 minutes per side for medium-rare.

  • Slice the steak and serve with sweet potatoes, and lime wedges and chopped cilantro, if desired.

Nutrition Facts

328 calories; fat 15g; cholesterol 55mg; saturated fat 9g; carbohydrates 23g; insoluble fiber 3g; protein 24g; sodium 357mg.
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