Classic Lasagna

Classic Lasagna
Servings: 8 Prep 20 mins Bake 375°F 40 mins


  • 1 pound ground beef
  • 1 jar (26 to 28 ounces) marinara sauce
  • 1 container (15 ounces) ricotta cheese
  • 2 egg yolks
  • 1 teaspoon Italian seasoning
  • 8 no-boil lasagna noodles
  • 1 bag (2 cups) shredded mozzarella
  • 1/4 cup grated Parmesan cheese

Make It

1. Heat oven to 375 degree F. Spray two 8 x 8-inch baking pans with nonstick cooking spray. Set aside.

2. Cook ground beef in a large skillet until no longer pink; drain. Stir in marinara sauce.

3. In a small bowl, stir together ricotta cheese, egg yolks and Italian seasoning. Spread 1/2 cup marinara sauce in the bottom of each pan. Place 2 noodles over sauce in each pan. Divide the ricotta mixture between the pans, about 1 cup in each. Spread level. Top each with 1 cup marinara, then 2 more noodles. Divide remaining marinara between two pans, spreading to cover. Sprinkle each with 1 cup grated mozzarella and 2 tablespoons Parmesan. Cover each pan with nonstick foil. Freeze one.

4. Bake remaining lasagna at 375 degree F for 30 minutes. Uncover and bake an additional 10 minutes. Let stand at least 5 minutes before serving.

Nutrition Facts

Servings Per Recipe: 8; Amount Per Serving: cal. (kcal): 383, Fat, total (g): 18, chol. (mg): 140, sat. fat (g): 9, carb. (g): 24, fiber (g): 3, pro. (g): 31, sodium (mg): 770, Percent Daily Values are based on a 2,000 calorie diet.