For optimal flavor, use fresh squeezed orange juice to make the sauce for this fresh and colorful stir-fry recipe.

Source: Family Circle

Gallery

Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk juice, teriyaki sauce, 2 tablespoons water, ketchup and cornstarch in a small bowl; set aside.

    Advertisement
  • Heat oil in a large nonstick skillet over medium-high heat. Add peppers and snow peas and cook for 4 minutes, stirring occasionally.

  • Add chicken and cook for 4 minutes or until cooked through. Stir orange juice mixture and add to skillet. Boil for 2 minutes or until thickened. Serve with rice.

Nutrition Facts

357 calories; fat 7g; cholesterol 66mg; saturated fat 1g; carbohydrates 40g; insoluble fiber 2g; protein 30g; sodium 366mg.
Advertisement