Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in Dutch oven. Add onion, green pepper and garlic; cook over medium-low heat until vegetables are tender, 8 minutes. If too dry, add water, 1/4 cup at a time.

    Advertisement
Instructions Checklist
  • Add beef, chili powder, cinnamon and allspice; cook, stirring, until meat is no longer pink, 10 minutes. Add tomatoes, chilies, vinegar, salt and sugar; cover and simmer 1 hour.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Cook spaghetti according to package directions. Drain.

Instructions Checklist
  • To serve, arrange hot spaghetti on large platter. Spoon chili over spaghetti. Top with cheese and green onion. Serve with crackers.

Nutrition Facts

458 calories; 16 g total fat; 6 g saturated fat; 53 mg cholesterol; 817 mg sodium. 56 g carbohydrates; 24 g protein;

Reviews