Chili-Rubbed Sirloin Steak with Seasoned Shoestring Fries

Chili-Rubbed Sirloin Steak with Seasoned Shoestring Fries
Servings: 4 Prep 10 mins Cook 15 mins


  • 2 teaspoons chili powder
  • 1 teaspoon garlic salt
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground cumin
  • 1 pound frozen shoestring potatoes
  • 5 tablespoons vegetable oil
  • 3 scallions, trimmed, thinly sliced
  • 1 1/2 pounds piece boneless sirloin steak (about 1-1/4 inches thick)

Make It

1. Heat broiler. Mix chili powder, garlic salt, red pepper and cumin in bowl.

2. Toss potatoes, 3 tablespoons oil, scallions, 2 teaspoons spice mixture in a bowl. Place on baking sheet.

3. Brush both sides of meat with remaining 2 tablespoons oil. Rub remaining spice mixture over steak.

4. Cook potatoes on baking sheet on lowest rack in oven 12 minutes, turning halfway through. At same time, broil meat 4 inches from heat 4 to 5 minutes. Turn meat over. Broil 6 minutes (internal temperature 145 degrees F for medium-rare). Remove the meat from oven; let stand 5 minutes.

5. While meat is resting, place potatoes under broiler for 3 to 4 minutes or until browned and crispy.

6. Thinly slice meat on angle. Serve with seasoned fries.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 591, Fat, total (g): 34, chol. (mg): 115, sat. fat (g): 7, carb. (g): 32, fiber (g): 4, pro. (g): 42, sodium (mg): 580, Percent Daily Values are based on a 2,000 calorie diet.