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Recipe Summary

prep:
5 mins
marinate:
6 hrs or overnight
broil:
15 mins
Servings:
4
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Ingredients

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Directions

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  • Combine soy, juice, vinegar, sugar, ginger and chili paste in bowl.

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  • Score steak on both sides. Place in plastic food-storage bag with soy mixture; seal; turn to coat. Marinate, refrigerated, 6 hours or overnight.

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  • Coat broiler pan with cooking spray. Heat broiler. Place steak on broiler pan; discard marinade.

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  • Broil 6 inches from heat 15 minutes, turning once, for medium-rare (145°F to 150°F). Remove to platter. Let stand 5 minutes.

Nutrition Facts

171 calories; total fat 6g; saturated fat 2g; cholesterol 75mg; sodium 324mg; carbohydrates 2g; fiberg; protein 26g.

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