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Ingredients

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Directions

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  • Combine soy, juice, vinegar, sugar, ginger and chili paste in bowl.

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  • Score steak on both sides. Place in plastic food-storage bag with soy mixture; seal; turn to coat. Marinate, refrigerated, 6 hours or overnight.

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  • Coat broiler pan with cooking spray. Heat broiler. Place steak on broiler pan; discard marinade.

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  • Broil 6 inches from heat 15 minutes, turning once, for medium-rare (145°F to 150°F). Remove to platter. Let stand 5 minutes.

Nutrition Facts

171 calories; 6 g total fat; 2 g saturated fat; 75 mg cholesterol; 324 mg sodium. 2 g carbohydrates; 0 g fiber; 26 g protein;

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