Cheeseburger-Zucchini Pie

The flaky crust for this tasty pie recipe forms at the top. A beef and zucchini mixture followed by a layer of Italian cheeses make the delicious filling underneath.

Cheeseburger-Zucchini Pie
Servings: 6 Prep 10 mins Bake 400°F 25 mins Cook 6 mins


  • 3/4 pound lean ground beef
  • 1 medium onion, peeled and chopped
  • 1 medium zucchini (about 6 ounces), shredded
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded Italian cheese blend
  • 1/2 cup heart-healthy reduced-fat biscuit mix (such as Bisquick)
  • 1 cup milk
  • 2 eggs

Make It

1. Heat oven to 400 degrees F. Spray a 9-inch pie plate with nonstick cooking spray.

2. Spray a large nonstick skillet with nonstick cooking spray; heat over medium-high heat. Crumble in ground beef. Stir in onion and zucchini and cook for 6 minutes, stirring occasionally. Season with salt and pepper.

3. Spread beef mixture into the prepared 9-inch pie plate. Sprinkle the cheese over the top.

4. In a medium-size bowl, whisk together the biscuit mix, milk and eggs until smooth. Pour mixture over beef mixture.

5. Bake at 400 degrees for 25 minutes or until a knife inserted in the center comes out clean. Allow to cool for 5 to 10 minutes. Cut into 6 wedges and serve with a green salad, if desired.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 239, Fat, total (g): 11, chol. (mg): 123, sat. fat (g): 5, carb. (g): 13, fiber (g): 1, pro. (g): 21, sodium (mg): 441, Percent Daily Values are based on a 2,000 calorie diet.