Cheeseburger Soup

All the flavors of a cheeseburger and fries are packed into a satisfying one-dish meal.

Cheeseburger Soup
Servings: 6 Prep 25 mins Cook 28 mins to 30 mins

Ingredients

  • 1 tablespoon canola oil
  • 1/2 cup chopped onion (1 medium)
  • 1/2 cup coarsely shredded carrot (1 medium)
  • 1 serrano chile pepper, finely chopped
  • 2 cloves garlic, minced
  • 1 pound ground beef
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 cup ketchup
  • 2 tablespoons yellow mustard
  • 2 cups chopped russet potatoes (about 2 medium)
  • 2 cans (14 ounces each) low-sodium beef broth
  • 1 can (10.75 ounces) condensed cheddar cheese soup
  • 1/4 teaspoon ground black pepper
  • 2 14 ounce can beef broth
  • 1 10 3/4 ounce can condensed cheddar cheese soup
  • 1/2 cup shredded cheddar cheese (4 ounces)
  • Dill pickle spears (optional)

Make It

1. Heat oil in a large pot over medium heat. Add onions, carrots and serrano chile. Cook for 5 minutes. Add garlic and cook another minute. Add beef, salt and pepper and cook 6 to 8 minutes or until beef is browned. Drain fat.

2. Stir in ketchup, mustard and potatoes. Cook 3 minutes.

3. Stir in beef broth and bring to a boil. Simmer, uncovered, about 10 minutes.

4. Stir in cheddar soup until smooth. Cook 2 minutes or until heated through. Serve with shredded cheddar cheese, and pickles, if desired.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 417, Fat, total (g): 31, chol. (mg): 81, sat. fat (g): 13, carb. (g): 17, Monounsaturated fat (g): 12, Polyunsaturated fat (g): 1, fiber (g): 2, sugar (g): 4, pro. (g): 18, vit. A (IU): 1992, vit. C (mg): 12, Thiamin (mg): , Riboflavin (mg): , Niacin (mg): 3, Pyridoxine (Vit. B6) (mg): , Folate (µg): 24, Cobalamin (Vit. B12) (µg): 2, sodium (mg): 1311, Potassium (mg): 525, calcium (mg): 162, iron (mg): 2, Percent Daily Values are based on a 2,000 calorie diet.