Refrigerated pie crusts are cut into quarters and filled with a cheeseburger and fry mixture for a dinner your kids will ask for again and again.
Heat oven to 400°F. Prepare fries according to package directions, then cut into bite-size pieces. In a skillet, heat oil over medium-high heat and add onion. Cook until soft, about 6 minutes. Add ground beef and salt and cook, breaking up beef with a spoon, until cooked through, about 5 minutes.
Stir in ketchup and broth and cook 3 minutes more. Stir in fries and cool 5 minutes. Roll out piecrusts and cut each into quarters. Spoon filling into crusts. Top with pickles and a slice of cheese. Fold edges of crust up to form packets; seal edges. Place on a baking sheet and bake 20 minutes.