Source: Family Circle

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Recipe Summary

prep:
15 mins
grill:
8 mins
total:
23 mins
Servings:
6
Yield:
6 burgers
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare outdoor grill with medium-hot coals, or heat gas grill to medium-hot, or see Broiler Method and Stovetop Method, below.

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  • Mix beef, onion, sauce, salt and pepper. Make 6 burgers, 3/4 inch thick.

  • Grill uncovered, 5 minutes. Turn over; grill until 160°F on instant-read thermometer, about 3 minutes.

  • Top burgers with cheese; grill to melt slightly. Toast rolls. Spread bottoms with mustard; top with burger, lettuce, onion, tomato, roll.

Nutrition Facts

644 calories; fat 35g; cholesterol 149mg; saturated fat 14g; carbohydrates 31g; insoluble fiber 4g; protein 52g; sodium 1082mg.
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