Broccoli-and-Beef Stir-Fry

Broccoli-and-Beef Stir-Fry
Servings: 4


  • 2 tablespoons soy sauce
  • 3 teaspoons cornstarch, divided
  • 1 pound beef, cut for stir-fry
  • 4 cups broccoli florets
  • 2 teaspoons vegetable oil, divided
  • 1 teaspoon grated fresh ginger
  • 2 garlic cloves
  • 1 cup matchstick carrots
  • 2/3 cup chicken broth
  • 2 tablespoons oyster sauce

Make It

1. In bowl, combine soy sauce, 2 teaspoons cornstarch, and beef. Refrigerate 30 minutes. Place broccoli in large bowl, cover, and microwave 3 minutes.

2. In nonstick skillet, heat 1 teaspoon oil over high heat. Add half of beef and cook, stirring, until browned, about 2 minutes. Transfer to bowl with broccoli. Add remaining beef; brown and transfer to bowl.

3. Dissolve remaining cornstarch in 1 tablespoon water. Heat remaining oil in skillet; add ginger, garlic, and carrots. Cook 1 minute, then stir in broth and oyster sauce; bring to a boil. Whisk in cornstarch; cook 1 minute. Stir in beef and broccoli.