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Ingredients

Brisket:
Sweet Potato Casserole:

Directions

Instructions Checklist
  • Place brisket in a Dutch oven. Mix ketchup with enough water to make 1-1/2 cups of sauce; pour over brisket. Scatter onions around meat. Sprinkle brisket with garlic powder and paprika. Cover; simmer over medium-low heat for 2 hours, or until fork-tender. Let stand 15 minutes before carving. Serve with sauce.

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Prepare casserole:
  • Soak apricots in 1 cup cold water for 2 hours. Simmer apricots in their soaking liquid for 10 minutes, or until tender; stir in brown sugar.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Meanwhile, in a steamer over boiling water, heat sweet potatoes, covered, for 15 minutes, or just until tender. Let cool, uncovered.

Instructions Checklist
  • Heat oven to 350°F. In a buttered 2-quart baking dish, alternate layers of potato slices and apricots in sauce; cover. Bake until heated through, basting occasionally.

Nutrition Facts

508 calories; 16 g total fat; 54 g carbohydrates; 5 g fiber; 37 g protein; 57 mg calcium;

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