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Recipe Summary

prep:
15 mins
cook:
1 hr 20 mins
Servings:
6
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Ingredients

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Directions

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  • Lay beef steaks out flat; season with salt, pepper and Italian seasoning. Evenly distribute onion and green pepper over each steak. Roll up each steak from one narrow end, and then secure each with 2 wooden picks.

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  • Heat vegetable oil in Dutch oven. Add braciole; saute 2 minutes on each side to brown lightly.

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  • Whisk together soup and broth in small bowl. Add mushrooms with their liquid. Pour over braciole in Dutch oven.

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  • Simmer, covered, 1 hour 15 minutes. Uncover Dutch oven for last 15 minutes of cooking. Remove beef rolls to platter. Pour cooking liquid over braciole. Serve with pasta if desired.

Nutrition Facts

343 calories; total fat 17g; saturated fat 5g; cholesterol 61mg; sodium 1282mg; carbohydrates 22g; fiber 2g; protein 26g.

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