Bolognese Sauce

Bolognese Sauce
Servings: 3 Yield: 6-1/2 cups Prep 15 mins Cook 1 hr 20 mins

Ingredients

  • 1/2 cup chopped onion
  • 1/2 cup chopped carrot
  • 1/2 cup chopped celery
  • 2 tablespoons olive oil
  • 1 pound ground beef
  • 1 can (35 ounces) Italian-style peeled tomatoes
  • 3/4 cup dry white wine
  • 1 can (8 ounces) tomato sauce
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup half-and-half (optional)
  • 2 tablespoons chopped parsley

Make It

1. Cook onion, carrot and celery in oil in 5-quart Dutch oven over medium-low heat until vegetables are very tender, about 12 minutes.

2. Increase heat to high. Add beef; cook until no longer pink, 6 minutes. Add tomatoes, wine, tomato sauce, salt and pepper, breaking up tomatoes. Simmer, uncovered, 1 hour.

3. Remove from heat. Stir in the half-and-half, if using, and parsley. Keeps refrigerated for up to 1 week.

Nutrition Facts

Servings Per Recipe: 3; Amount Per Serving: cal. (kcal): 156, Fat, total (g): 9, chol. (mg): 34, carb. (g): 6, pro. (g): 11, sodium (mg): 425, Percent Daily Values are based on a 2,000 calorie diet.