This quick and easy ground beef recipe tastes like it cooked all day. Adding heavy cream to a jar of pasta sauce gives the flavor of a classic Italian Bolognese sauce. Serve the meat sauce over prepared polenta that takes just minutes to heat.
453 calories; 25 g total fat; 10 g saturated fat; 103 mg cholesterol; 1054 mg sodium. 23 g carbohydrates; 31 g protein;