Bolognese Over Polenta
This quick and easy ground beef recipe tastes like it cooked all day. Adding heavy cream to a jar of pasta sauce gives the flavor of a classic Italian Bolognese sauce. Serve the meat sauce over prepared polenta that takes just minutes to heat.
Source: Family Circle
453 calories; fat 25g; cholesterol 103mg; saturated fat 10g; carbohydrates 23g; protein 31g; sodium 1054mg.