This quick and easy ground beef recipe tastes like it cooked all day. Adding heavy cream to a jar of pasta sauce gives the flavor of a classic Italian Bolognese sauce. Serve the meat sauce over prepared polenta that takes just minutes to heat.

Source: Family Circle

Gallery

Recipe Summary

cook:
16 mins
Servings:
8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large nonstick skillet, heat olive oil over medium-high heat. Add sliced mushrooms and cook 3 minutes. Stir in ground beef, basil, salt and black pepper. Cook 5 minutes, stirring occasionally.

    Advertisement
Instructions Checklist
  • Add marinara sauce and cook, stirring occasionally, for 5 minutes over medium heat. Stir in heavy cream and peas. Heat through. While sauce is cooking, cut polenta into 1/2-inch slices. Heat a grill pan and grill polenta until heated through. Spoon sauce over polenta slices and sprinkle each serving with Parmesan cheese.

Nutrition Facts

453 calories; total fat 25g; saturated fat 10g; cholesterol 103mg; sodium 1054mg; carbohydrates 23g; protein 31g.

Reviews