Pungent blue cheese and beef complement each other. To achieve that great flavor combo, these steaks are briefly marinated in a blue cheese dressing before grilling.

Source: Family Circle

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Recipe Summary

prep:
15 mins
grill:
4 mins
Servings:
4
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Ingredients

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Directions

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  • In small bowl, whisk vinegar, mustard, honey, garlic, salt, pepper and thyme. Gradually whisk in oil until well blended. Stir in 1/2 cup crumbled cheese, mashing slightly. Remove 2/3 cup dressing to plastic food-storage bag. Add the shell steaks; seal. Turn to coat; marinate 10 minutes.

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  • Prepare outdoor grill with hot coals, heat gas grill to hot, or heat oven broiler.

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  • In bowl, gently toss zucchini and 2 tablespoons of remaining dressing.

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  • Remove steaks from marinade. Grill or broil 2 minutes. Flip over. Top each with 1-1/2 tablespoons remaining crumbled cheese. Grill 2 minutes for medium-rare. Remove to platter.

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  • Grill or broil zucchini slices until tender, about 2 minutes per side.

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  • In bowl, toss together greens, zucchini, onion, remaining dressing and any remaining crumbled cheese. Serve salad alongside grilled steaks.

Nutrition Facts

596 calories; total fat 41g; saturated fat 14g; cholesterol 117mg; sodium 1064mg; carbohydrates 13g; fiber 2g; protein 43g.
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