Blue Cheese Sirloin

Makes: 6 servings. Prep: 10 minutes. broil: 12 minutes. cook: about 10 minutes.

Blue Cheese Sirloin
Servings: 6 Prep 10 mins Cook 10 mins Broil 12 mins


  • 3 tablespoons unsalted butter, at room temperature
  • 3 ounces crumbled blue cheese
  • 1 tablespoon chopped fresh chives
  • 1 teaspoon steak seasoning (such as McCormick Montreal steak seasoning)
  • 1 sirloin steak (about 2 pounds)
  • 1/2 pound egg noodles
  • 1 cup chopped fresh green beans
  • 1 cup grape tomatoes, quartered

Make It

1. Blend butter, blue cheese and chives in a small bowl until creamy. Place on plastic wrap, and shape into cylinder. Refrigerate until ready to use.

2. Heat broiler. Sprinkle steak seasoning on both sides of sirloin. Coat broiler pan with nonstick spray. Broil sirloin about 6 minutes, turn and broil another 5 to 6 minutes or until it reaches 135 degrees F on an instant-read thermometer.

3. Cook noodles and green beans in boiling salted water until tender. Drain and reserve.

4. Remove steak to cutting board and cut in thin slices. Toss one-quarter of the blue-cheese butter with hot noodles, beans and chopped tomatoes. Cut slices of remaining blue-cheese butter onto each portion of steak.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 570, Fat, total (g): 32, chol. (mg): 169, sat. fat (g): 15, carb. (g): 28, fiber (g): 2, pro. (g): 38, sodium (mg): 403, Percent Daily Values are based on a 2,000 calorie diet.