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Ingredients

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Directions

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  • Prepare grill or heat broiler.

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  • Blend together meat with 1/4 cup cold water in small bowl, seasoning with salt and pepper. Gently mix in blue cheese. Shape into 6 equal patties; do not pack tightly.

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  • Grill or broil burgers 4 inches from heat for 3 to 5 minutes per side, depending on desired doneness.

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  • Serve each burger topped with dressing.

Nutrition Facts

334 calories; 24 g total fat; 94 mg cholesterol; 444 mg sodium. 1 g carbohydrates; 26 g protein;

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