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Ingredients

Blintzes
Meat Filling

Directions

Prepare Blintzes:
  • Combine flour, sugar, salt, eggs, milk, water and 2 teaspoons melted butter in a blender or processor for 1 minute, until smooth.

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  • Heat remaining melted butter in 8-inch skillet (for 6-inch blintz) over medium heat just until bubbly. For each, pour about 2 tablespoons batter into hot skillet, rotating until batter covers the bottom. Cook until blintz bottom is golden brown, 1 to 2 minutes. Top should look cooked through and not wet. Turn out onto waxed paper; stack with sheet of waxed paper between each. When done, you should have 12.

Instructions Checklist
Instructions Checklist
Prepare Meat Filling:
  • Heat oil in large skillet over medium heat. Add onion; saute 5 to 8 minutes or until softened. Add beef; saute, breaking up with wooden spoon, 3 to 5 minutes or until no longer pink. Stir in flour, salt, pepper and paprika; cook, stirring, 1 to 2 minutes. Cool slightly before filling blintzes.

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  • Heat oven to 400°F. Lightly grease 15 x 10 x 1-inch baking pan.

Instructions Checklist
Instructions Checklist
  • Spoon 2 tablespoons filling onto center of browned side of each blintz. Fold top and bottom of blintz over top of filling; fold in sides. Place blintzes, seam side down, on prepared pan.

Instructions Checklist
  • Bake in 400°F oven 8 to 10 minutes or until lightly browned. Turn over. Bake another 8 minutes or until lightly browned. Serve immediately with sour cream if desired.

Nutrition Facts

347 calories; 17 g total fat; 7 g saturated fat; 202 mg cholesterol; 627 mg sodium. 25 g carbohydrates; 23 g protein;

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