Beef With Wine Sauce

Beef With Wine Sauce
Servings: 8 Prep 20 mins Cook 25 mins Roast 375°F 35 mins

Ingredients

  • 6 cloves garlic, finely chopped
  • 4 tablespoons olive oil
  • 1 teaspoon pepper
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 3 1/2 pound beef tenderloin
  • 1 tablespoon butter
  • 3 large onions, finely chopped
  • 3/4 cup port wine
  • 1 13 3/4 ounce can beef broth
  • 1 tablespoon all-purpose flour
  • 2 tablespoons water

Make It

1. Combine garlic, 2 tablespoons oil, pepper, rosemary and thyme in small bowl. Rub over beef tenderloin.

2. Heat remaining oil in flameproof roasting pan on stove top over high heat; swirl to coat pan. Sear tenderloin in pan 1 minute per side.

3. Roast in heated 375 degrees F oven for 35 minutes for medium-rare. Remove to platter; keep warm.

4. Add butter and onion to roasting pan; cook over medium heat, scraping up browned bits, 7 minutes, until onion is softened. Add port, broth and meat juices from platter; cook 8 minutes.

5. Shake flour and water in small jar to blend. Stir into pan; cook, stirring, 2 minutes or until thickened slightly. Slice tenderloin. Serve with sauce.

Nutrition Facts

Servings Per Recipe: 8; Amount Per Serving: cal. (kcal): 450, Fat, total (g): 23, chol. (mg): 127, carb. (g): 9, pro. (g): 43, sodium (mg): 318, Percent Daily Values are based on a 2,000 calorie diet.