This main-dish recipe is fork-tender after slow cooking all day. Red wine broth gently flavors the chuck steak, green beans, and mushrooms.

Source: Family Circle
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large nonstick skillet over medium-high heat. Add steak to skillet and cook 5 minutes, stirring occasionally, until browned. Remove with a slotted spoon to slow cooker bowl.

    Advertisement
Instructions Checklist
  • Add mushrooms and garlic to skillet and sprinkle with 1/4 teaspoon each salt and pepper. Cook, stirring occasionally, 5 minutes. Stir in tomato paste and cook, stirring, 2 minutes. Add flour and cook, stirring constantly, 1 minute.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Scrape contents of skillet into slow cooker bowl with beef. Stir in onions, broth, red wine and 1/2 teaspoon of the thyme. Cover and cook on HIGH for 5 hours or LOW for 7 hours.

Instructions Checklist
  • Remove lid and stir in remaining 1/4 teaspoon each salt and pepper, 1/4 teaspoon dried thyme and green beans. Cover and cook an additional 30 minutes. Serve on top of egg noodles, if desired.

Nutrition Facts

383 calories; 16 g total fat; 5 g saturated fat; 75 mg cholesterol; 420 mg sodium. 23 g carbohydrates; 4 g fiber; 28 g protein;

Reviews