Beef Tenderloin & Easy Wine Sauce
Searing the beef tenderloin roast in a skillet gives a lovely browned appearance to the meat and seals in the flavorful juices. Fresh peppercorns, thyme, and bay leaves steep in the red wine and onion gravy imparting subtle but savory flavors.
Source: Family Circle
485 calories; fat 39g; cholesterol 115mg; saturated fat 16g; carbohydrates 4g; protein 27g; sodium 467mg.