Beef Tamale Pie

Beef Tamale Pie
Servings: 8 Prep 15 mins Bake 450°F 25 mins Cook 3 mins to 4 mins

Ingredients

  • 1/2 pound ground beef
  • 2 cups shredded Cheddar cheese
  • 1 box (8.5 ounces) corn-muffin mix
  • 2 eggs
  • 1 12 ounce jar chunky salsa
  • 1 tablespoon chili powder
  • 1 7 ounce can whole-kernel corn, drained (optional)

Make It

1. Heat oven to 450 degrees F. Coat 12 x 8 x 2-inch baking dish with nonstick cooking spray.

2. Saute beef in skillet over medium heat, breaking up clumps with wooden spoon, 3 to 4 minutes or until no longer pink.

3. Reserve 1 cup cheese for topping. Mix together remaining cheese, corn-muffin mix, eggs, salsa, chili powder, corn, beef and 2 cups water until smooth. Scrape into prepared dish.

4. Bake in 450 degrees F oven 20 minutes. Sprinkle on cheese. Bake 5 minutes, until knife inserted in center tests clean. Let stand 10 minutes.

Nutrition Facts

Servings Per Recipe: 8; Amount Per Serving: cal. (kcal): 329, Fat, total (g): 20, chol. (mg): 101, sat. fat (g): 9, carb. (g): 22, pro. (g): 15, sodium (mg): 729, Percent Daily Values are based on a 2,000 calorie diet.