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Recipe Summary

prep:
10 mins
cool:
10 mins
bake:
30 mins
cook:
5 mins
total:
55 mins
Servings:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook noodles with onion following package directions; drain. Place noodles and onion in 4-quart casserole. Fold in cubed pot roast along with any gravy.

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  • Whisk together soup, milk, sour cream, lemon juice, salt and pepper in a bowl. Pour over noodles; stir to combine completely.

  • Bake in 350°F oven 30 minutes. Let cool 10 minutes before serving.

Nutrition Facts

375 calories; fat 14g; cholesterol 97mg; saturated fat 7g; carbohydrates 40g; insoluble fiber 2g; protein 24g; sodium 950mg.
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