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Recipe Summary

prep:
10 mins
cool:
10 mins
bake:
30 mins at 350°
cook:
5 mins to 7 mins
Servings:
10
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Ingredients

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Directions

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  • Cook noodles with onion following package directions; drain. Place noodles and onion in 4-quart casserole. Fold in cubed pot roast along with any gravy.

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  • Whisk together soup, milk, sour cream, lemon juice, salt and pepper in a bowl. Pour over noodles; stir to combine completely.

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  • Bake in 350°F oven 30 minutes. Let cool 10 minutes before serving.

Nutrition Facts

375 calories; total fat 14g; saturated fat 7g; cholesterol 97mg; sodium 950mg; carbohydrates 40g; fiber 2g; protein 24g.
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Reviews

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