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Ingredients

Sauce:
Stir-Fry:

Directions

Sauce:
  • Mix broth, soy sauce, vinegar, oyster sauce, cornstarch, ginger, five-spice powder, sugar and red-pepper flakes in small bowl.

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Stir-Fry:
  • Heat oil in large skillet or wok over medium-high heat. Add carrots; cook, covered, stirring occasionally, 5 minutes. If using broccoli, see Note below. Add beef, garlic, salt, black pepper; stir-fry, until beef is no longer pink, 5 minutes. Add sweet red pepper and scallion; stir-fry until softened, 3 minutes.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Rewhisk sauce; add to skillet; cook until thickened, 3 minutes. Serve with cooked hot rice, if desired.

Nutrition Facts

324 calories; 11 g total fat; 3 g saturated fat; 77 mg cholesterol; 1252 mg sodium. 27 g carbohydrates; 7 g fiber; 30 g protein;

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