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Recipe Summary

prep:
20 mins
cook:
16 mins
Servings:
4
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Ingredients

Sauce:
Stir-Fry:

Directions

Sauce:
  • Mix broth, soy sauce, vinegar, oyster sauce, cornstarch, ginger, five-spice powder, sugar and red-pepper flakes in small bowl.

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Stir-Fry:
  • Heat oil in large skillet or wok over medium-high heat. Add carrots; cook, covered, stirring occasionally, 5 minutes. If using broccoli, see Note below. Add beef, garlic, salt, black pepper; stir-fry, until beef is no longer pink, 5 minutes. Add sweet red pepper and scallion; stir-fry until softened, 3 minutes.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Rewhisk sauce; add to skillet; cook until thickened, 3 minutes. Serve with cooked hot rice, if desired.

Nutrition Facts

324 calories; total fat 11g; saturated fat 3g; cholesterol 77mg; sodium 1252mg; carbohydrates 27g; fiber 7g; protein 30g.

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