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Recipe Summary

prep:
25 mins
marinate:
1 hr
grill:
4 mins per batch
Servings:
4
Max Servings:
6
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Beef Satay with Curried Potatoes

Ingredients

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Directions

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  • In a medium bowl stir together the soy sauce, garlic, ginger, five-spice powder, and pepper. Add beef and toss to coat. Cover and chill for 1 hour.

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  • Drain beef, discarding marinade. Thread beef strips and pepper pieces onto skewers. Heat an oiled grill pan over medium-high heat. Add skewers in batches. Grill for 2 to 3 minutes per side or until browned and meat is of desired doneness. Serve with Curried Potatoes. Sprinkle potatoes with cilantro. Makes 4 to 6 servings.

Nutrition Facts (Beef Satay with Curried Potatoes)

334 calories; total fat 15g; saturated fat 5g; sodium 640mg; carbohydrates 28g; fiber 4g; protein 22g.

Curried Potatoes

Ingredients

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Directions

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  • Heat oven to 450°F. In a medium bowl, combine potatoes, olive oil, curry powder, salt, and pepper; toss to coat well. Spread in a 15x10x1-inch baking pan. Bake for 25 minutes or until tender and browned, stirring once. Makes about 2 cups.

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