When it comes to grilled steaks, it's hard to beat these tender filet mignons topped with a dab of butter seasoned with chives, garlic, and pepper.

Source: Family Circle
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Ingredients

Chive butter
Filet and marinade

Directions

Instructions Checklist
  • In a small bowl, combine butter, chives, pepper, garlic powder and red-pepper flakes until evenly blended. Transfer to plastic wrap and shape into a 3-inch-long log. Wrap to seal; refrigerate 30 minutes or until firm.

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Instructions Checklist
  • Prepare outdoor grill with medium-hot coals, or heat gas grill to medium-high. In a shallow dish, season meat with Worcestershire sauce, then sprinkle both sides with garlic powder, salt and pepper. Let stand at room temperature for 10 minutes.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Grill filets for 4 minutes per side, or until internal temperature registers 135°F in the thickest part of the meat for medium.

Instructions Checklist
  • Once meat is cooked, remove filets from grill. Let rest 5 minutes. Meanwhile, remove chive butter from the fridge and cut into thin slices. Top each filet with 1 to 2 butter slices and serve warm.

Nutrition Facts

377 calories; 24 g total fat; 12 g saturated fat; 2 mg cholesterol; 137 mg sodium. 0 g carbohydrates; 222 g fiber; 36 g protein;

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