Daube is a French recipe with must have ingredients like beef, vegetables, and wine--all cooked slowly in the oven. This version uses boneless beef chuck steak, potatoes, mushrooms, pearl onions, and sherry.

Source: Family Circle

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Recipe Summary

prep:
20 mins
cook:
15 mins
bake:
1 hr 30 mins
total:
2 hrs 5 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350°F. In plastic bag, shake 2 tablespoons flour, 1/4 teaspoon salt, pepper and beef to coat.

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  • Whisk remaining salt, broth, sherry, mustard, sugar, molasses, Worcestershire, garlic and seasoning in bowl.

  • Heat oil in large deep ovenproof pot over high heat. Brown beef about 3 minutes. Stir in carrots; cook 4 minutes. Add potatoes, mushrooms, onions and beef broth mixture.

  • Bake, covered, in 350°F oven 1 hour, stirring occasionally. Uncover; bake 20 minutes. Meanwhile, whisk remaining 2 tablespoons flour and water in small bowl. Stir into pot. Bake, uncovered, 10 minutes, to thicken.

Nutrition Facts

571 calories; fat 27g; cholesterol 81mg; saturated fat 10g; carbohydrates 52g; insoluble fiber 5g; protein 29g; sodium 954mg.
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