Beef & Chimichurri Sauce

The flavors of this fragrant green chimichurri sauce complement grilled beef top sirloin. This recipe is ready to serve in just over 30 minutes.

Beef & Chimichurri Sauce
Servings: 4 Prep 10 mins Grill 16 mins

Ingredients

  • 1 cup parsley leaves
  • 1 shallot, coarsley chopped
  • 3 cloves garlic, chopped
  • 3 tablespoons red wine vinegar
  • 1/4 cup olive oil
  • 1/2 teaspoon each salt and black pepper
  • 1 pound boneless beef top sirloin
  • 3 cups prepared white rice (optional)

Make It

1. In a food processor, combine parsley, shallot, garlic, vinegar, olive oil, 1/4 teaspoon each of the salt and pepper. Pulse until combined; set aside.

2. Heat a gas grill to medium-high heat or prepare a charcoal grill with medium-hot coals. Sprinkle remaining 1/4 teaspoon each salt and pepper over steak. Grill about 8 minutes per side.

3. Remove steak from grill and place in a glass baking dish; spread the sauce over top and cover dish with foil; allow to sit for 5 minutes. Remove steak from dish and slice. Serve with sauce remaining in baking dish and rice, if desired.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 287, Fat, total (g): 18, chol. (mg): 48, sat. fat (g): 4, carb. (g): 4, fiber (g): 1, pro. (g): 26, sodium (mg): 365, Percent Daily Values are based on a 2,000 calorie diet.