The flavors of this fragrant green chimichurri sauce complement grilled beef top sirloin. This recipe is ready to serve in just over 30 minutes.

Source: Family Circle

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Recipe Summary

prep:
10 mins
grill:
16 mins
Servings:
4
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Ingredients

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Directions

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  • In a food processor, combine parsley, shallot, garlic, vinegar, olive oil, 1/4 teaspoon each of the salt and pepper. Pulse until combined; set aside.

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  • Heat a gas grill to medium-high heat or prepare a charcoal grill with medium-hot coals. Sprinkle remaining 1/4 teaspoon each salt and pepper over steak. Grill about 8 minutes per side.

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  • Remove steak from grill and place in a glass baking dish; spread the sauce over top and cover dish with foil; allow to sit for 5 minutes. Remove steak from dish and slice. Serve with sauce remaining in baking dish and rice, if desired.

Nutrition Facts

287 calories; total fat 18g; saturated fat 4g; cholesterol 48mg; sodium 365mg; carbohydrates 4g; fiber 1g; protein 26g.

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