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Recipe Summary

prep:
20 mins
cook:
10 mins
Yield:
24 appetizers
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Ingredients

Ingredient Checklist

Directions

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  • Sauté the beef in a large skillet for 5 minutes, until no longer pink. Stir in rice, sugar, pepper flakes, onion, mint, cilantro, lemon juice, soy, sesame oil, salt and pepper. Heat through, stirring frequently. Spoon into serving dish; set on a large platter. Surround dish with lettuce and mint leaves.

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Instructions Checklist
  • To serve, have guests spoon a small amount of beef mixture and mint onto a lettuce leaf; roll up and eat out of hand.

Nutrition Facts

59 calories; total fat 4g; cholesterol 14mg; sodium 100mg; carbohydrates 2g; protein 4g.

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