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Recipe Summary

prep:
15 mins
chill:
1 hr to 2 hrs
broil:
20 mins
Servings:
4
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Ingredients

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Directions

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  • Combine steak, onion and red pepper in shallow dish. Combine garlic, lime juice, oil, vinegar, cilantro, cumin and salt in small bowl. Pour over steak and vegetables; toss. Cover and refrigerate for 1 to 2 hours.

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  • Preheat broiler. Broil steak 6 inches from heat for 8 to 10 minutes on one side; turn over. Add vegetables with remaining marinade. Broil 10 minutes more or until meat is done to desired doneness and vegetables are cooked.

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  • Let meat stand 10 minutes. Cut diagonally against grain into thin slices. Mound steak and vegetables into tortillas; fold and serve.

Nutrition Facts

451 calories; total fat 13g; cholesterol 44mg; sodium 521mg; carbohydrates 57g; protein 24g.

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