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Ingredients

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Directions

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  • Combine vinegar, wine, rosemary, oil, salt, pepper in bowl. Add meat. Cover; refrigerate overnight.

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  • Cook potatoes in boiling water 8 to 10 minutes. Add zucchini for last 4 to 6 minutes or until half-cooked. Drain potatoes and zucchini.

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  • Slice zucchini 1 inch thick. Add with onion, sweet pepper, tomatoes to meat; marinate 10 minutes.

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  • Skewer meat, onion, potato, zucchini, pepper and tomatoes on 6 metal 10-inch skewers.

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  • Broil kabobs 4 to 6 inches from heat for 4 minutes on each side or until the meat is cooked through.

Nutrition Facts

313 calories; 13 g total fat; 69 mg cholesterol; 554 mg sodium. 20 g carbohydrates; 27 g protein;

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