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Ingredients

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Directions

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  • Heat oil in large Dutch oven. Working in batches, add beef and sausage; sauté until browned. Remove beef and sausage to plate.

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  • Add onion, green pepper and garlic to drippings in pot; cook, stirring occasionally, until tender, about 8 minutes. Stir in chili powder; cook 1 minute. Stir in tomatoes and 2 cups water. Bring to boiling. Return beef and sausage to pot. Cover; simmer for 40 minutes. Stir in potatoes; cook until potatoes are tender, 10 to 15 minutes.

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  • Whisk flour and remaining 2 tablespoons water in small bowl until smooth. Stir into pot; cook, stirring, until thickened, about 5 minutes.

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  • To serve, ladle stew into bowls. Top each serving with cheese and jalapeno, dividing equally.

Nutrition Facts

360 calories; 17 g total fat; 6 g saturated fat; 89 mg cholesterol; 687 mg sodium. 48 g carbohydrates; 23 g protein;

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