Beef and Pea Pilaf

Beef and Pea Pilaf
Servings: 6 Cook 22 mins to 27 mins

Ingredients

  • 1/2 pound ground beef
  • 1 chopped onion
  • 2 cloves minced garlic
  • 1 cup frozen peas
  • 1/2 teaspoon thyme
  • 1/2 teaspoon oregano
  • 1 tablespoon oil
  • 2 tablespoons ketchup
  • 1 6.09 ounce box rice pilaf mix
  • Seasoning packet (from rice pilaf mix)
  • 2 cups water
  • 2 teaspoons chicken broth granules
  • 6 cooked sweet pepper halves

Make It

1. Cook ground beef, chopped onion, minced garlic, frozen peas, thyme and oregano in oil in saucepan 5 minutes, until meat is no longer pink. Remove to bowl. Add ketchup.

2. In saucepan, mix rice pilaf mix, seasoning packet, water, and chicken broth granules; simmer, covered, 17 to 22 minutes, to cook rice. Mix rice with meat; spoon into sweet pepper halves.