Beef and Green Bean Stir-Fry

Beef and Green Bean Stir-Fry
Servings: 6 Prep 15 mins Cook 12 mins

Ingredients

  • 1 pound green beans, trimmed and left whole
  • 1 flank steak (about 14 ounces), cut into thin strips
  • 1 tablespoon grated ginger OR: 1 teaspoon ground ginger
  • 1 clove garlic, minced
  • 2 teaspoons oil
  • 1/2 cup reduced-sodium beef broth
  • 1/4 cup creamy peanut butter
  • 3 tablespoons red-wine vinegar
  • 3 tablespoons light soy sauce
  • 2 teaspoons dark Asian sesame oil
  • 1 tablespoon chopped peanuts

Make It

1. Cook beans in large pot boiling water until tender, about 6 minutes; drain.

2. Stir-fry beef, ginger and garlic in hot oil in skillet 3 to 5 minutes.

3. Whisk broth, peanut butter, vinegar, soy and sesame oil in small bowl. Add to beef; cook until mixture boils and thickens slightly. Add beans; heat. Transfer to platter; sprinkle with peanuts. Serve.