Turn leftover roast beef and gravy into a quick and easy family dinner. These toasted beef and cheese sandwiches will satisfy even the heartiest appetites in less than 30 minutes.

Source: Family Circle
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Ingredients

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Directions

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  • Heat broiler.

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  • In a large skillet, heat pot roast and gravy over medium heat until heated through, about 3 minutes; thin gravy with a few tablespoons of water, if necessary.

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  • Spread toast out on a broiler pan. Divide pot roast slices evenly among toast. Spoon most of the gravy over the meat, and top each sandwich with a slice of cheddar cheese. Spoon any remaining gravy over cheese, then top with a few jalapeño slices.

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  • Broil 1 minute, until cheese is melted. Serve with fries and cole slaw, if desired.

Nutrition Facts

357 calories; total fat 18g; saturated fat 9g; cholesterol 70mg; sodium 837mg; carbohydrates 24g; fiber 3g; protein 25g.

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