Source: Family Circle

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Recipe Summary

prep:
10 mins
grill:
9 mins
total:
19 mins
Yield:
12 mini burgers
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat gas grill to medium-high or prepare charcoal grill with medium-hot coals. In a large bowl, mix together the ground beef, dried onion, mustard, garlic salt, Italian seasoning and black pepper. Mix until well combined.

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  • Shape seasoned beef into 12 small patties, about 1/4 cup mixture for each, forming patties that are 2 1/2 inches across and 1/2 inch thick.

  • Transfer hamburger patties to the grill and cook 4 minutes. Flip and cook 4 additional minutes. Top burgers with cheese. Slice should be roughly the size of the burger; if not, cut or fold it to fit. Grill until slightly melted, 1 minute.

  • Slice buns in half horizontally and transfer burgers to buns. Place a plum tomato slice on each. Serve warm.

Nutrition Facts

205 calories; fat 8g; cholesterol 40mg; saturated fat 3g; carbohydrates 16g; insoluble fiber 1g; protein 17g; sodium 322mg.
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