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Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, cook beef over medium heat. Drain well and return to pan. Mix in beans, chili powder, salt, and pepper; cook for 1 minute. Stir in 1/4 cup salsa and heat through.

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  • Mix together remaining salsa and lime juice; set aside. Divide lettuce among serving bowls. Add meat mixture, avocado, tomato, red onion, and salsa mixture. Finish by topping each salad with a handful of tortilla strips.

Nutrition Facts

347 calories; saturated fat 5g; sodium 430mg.
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