Beef and Bean Taco Salad

Beef and Bean Taco Salad
Servings: 4 Prep 15 mins Cook 10 mins


  • 3/4 cup lean ground beef
  • 1 1/2 cups no-salt added pinto or navy beans, drained
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup salsa, divided
  • 1 tablespoon lime juice
  • 1 1/2 cups shredded lettuce
  • 1/2 of an avocado, chopped
  • 1 small chopped tomato
  • 1/4 cup red-onion strips
  • Baked tortilla strips

Make It

1. In a large skillet, cook beef over medium heat. Drain well and return to pan. Mix in beans, chili powder, salt, and pepper; cook for 1 minute. Stir in 1/4 cup salsa and heat through.

2. Mix together remaining salsa and lime juice; set aside. Divide lettuce among serving bowls. Add meat mixture, avocado, tomato, red onion, and salsa mixture. Finish by topping each salad with a handful of tortilla strips.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 347, sat. fat (g): 5, sodium (mg): 430, Percent Daily Values are based on a 2,000 calorie diet.