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Recipe Summary

bake:
30 mins at 350°
Servings:
6
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Ingredients

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Directions

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  • Heat oven to 350°F.

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  • Beat egg in bowl. Mix in beef, pork, 2/3 cup barbecue sauce, crumbs, parsley, onion, garlic and salt. Shape scant 3/4 cup mixture into 4 x 2 x 1-inch loaf, for total of 6. Place on jelly-roll pan. Top each loaf with about 2 tablespoons of remaining barbecue sauce.

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  • Bake in 350°F oven 30 minutes, until internal temperature registers 160°F. Let stand on pan 10 minutes.

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  • Serve immediately or cool completely; refrigerate and serve cold.

Nutrition Facts

346 calories; total fat 16g; saturated fat 6g; cholesterol 114mg; sodium 1118mg; carbohydrates 25g; fiberg; protein 24g.

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