BBQ Brisket on Buns

Combine all ingredients except meat in large measuring cup. Pour 1/3 of sauce into slow cooker, add 1 piece of meat; pour in another 1/3 of sauce; add second piece of meat, and pour in remaining sauce. Cover, set heat to low, and cook 10 hours.

Transfer meat to cutting board. Using a large knife, chop meat. Skim fat from sauce and discard. Add chopped meat to sauce; serve on buns with coleslaw. Freeze leftovers for future meals.