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Ingredients

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Directions

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  • Trim any excess fat from ribs. Place ribs in flameproof casserole. Add beer to cover. Cover.

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  • Bring to boiling over high heat. Reduce heat to low; simmer, covered, 1-1/2 hours or until fork-tender.

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  • Prepare outdoor grill with medium coals, or heat gas grill to medium. Divide sauce; use half for basting, half for dipping.

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  • Place ribs on grill; brush with half of basting sauce. Grill, covered, turning often and brushing with remaining basting sauce, for 15 minutes or until crisped.

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  • Heat reserved half of barbecue sauce for dipping. Serve with ribs.

Nutrition Facts

295 calories; 16 g total fat; 6 g saturated fat; 73 mg cholesterol; 725 mg sodium. 11 g carbohydrates; 1 g fiber; 26 g protein;

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