Source: Family Circle

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Recipe Summary

prep:
10 mins
broil:
6 mins
total:
16 mins
Servings:
6
Yield:
18 meatballs
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine ground beef, barbecue sauce, salt, pepper, bread crumbs, egg, green onions and Worcestershire in bowl. Form into 18 meatballs.

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  • Quarter and separate red onion; cut 1 small sweet green pepper into 1-inch pieces. Thread 3 meatballs, onion and pepper pieces onto each of 6 metal skewers. Brush with barbecue sauce. Broil 3 to 4 minutes per side, brushing with more sauce. Serve with white rice.

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