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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in large skillet. Add onion; cook 5 minutes. Add beef and zucchini; cook 3 to 4 minutes.

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  • Add pepper strips, chili powder, salt and pepper; cook 2 minutes, until meat is cooked through. Add sauce. Heat through. Serve with cheese, sour cream and tortillas.

Nutrition Facts

558 calories; fat 30g; cholesterol 80mg; saturated fat 9g; carbohydrates 37g; insoluble fiber 3g; protein 36g; sodium 1083mg.
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