Makes: 6 servings. Prep: 20 minutes. grill: 6 minutes.

Source: Family Circle

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Recipe Summary test

prep:
20 mins
grill:
6 mins
total:
26 mins
Servings:
6
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Ingredients

BBQ Sauce:
Burgers:

Directions

BBQ Sauce:
  • In a medium-size saucepan, combine tomato sauce, vinegar, sugar, Worcestershire sauce, pickle relish, garlic powder and pepper. Heat over medium-high heat until bubbly. Cook 5 minutes. Set aside.

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  • Heat gas grill to medium-high heat or prepare charcoal grill with medium-hot coals.

Burgers:
  • In a large skillet, cook bacon over medium-high heat until just crisp, about 5 minutes. Cool on a paper towel-lined plate, then crumble. In a large bowl, combine 1/2 cup of the BBQ Sauce, the crumbled bacon, ground beef, garlic powder and pepper. Mix until well combined, then shape into six 4-inch burger patties, each 3/4-inch thick.

  • Grill burgers 4 minutes. Flip over and grill an additional minute. Top with cheese and continue to grill 1 minute more, or to desired doneness.

Meanwhile, prepare rolls:
  • Spread a little BBQ Sauce onto rolls. Top each half with a lettuce leaf, tomato and onion slice. Once cooked, top each with a burger patty, then spread with a little BBQ Sauce. Serve with remaining sauce on the side.

Nutrition Facts

572 calories; fat 21g; cholesterol 56mg; saturated fat 9g; carbohydrates 54g; protein 41g; sodium 1118mg.
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