Makes: 6 servings. Prep: 10 minutes. Thaw: 1 day in the refrigerator. grill: 11 to 12 minutes.

Source: Family Circle
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Ingredients

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Directions

To Assemble and Freeze:
  • In a large bowl, mix together ground beef, Worcestershire sauce, diced onion, black pepper and salt.

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  • Form meat into 6 patties, each about 1 inch thick. Wrap a piece of bacon around the edge of each patty and secure with a toothpick.

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  • Place in a covered container suitable for freezing and label. Freeze for up to 1 month.

To Cook:
  • Thaw in refrigerator 1 day.

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  • Prepare outdoor grill with medium-hot charcoal or heat a gas grill to medium-high or heat broiler. Grill or broil for 5 to 6 minutes per side until nicely browned and steak registers 160°F on an instant-read thermometer.

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  • Serve with baked potato or seasoned steak fries, salad and garlic bread.

Nutrition Facts

371 calories; 23 g total fat; 9 g saturated fat; 114 mg cholesterol; 502 mg sodium. 3 g carbohydrates; 0 g fiber; 35 g protein;

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