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Ingredients

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Directions

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  • Coat broiler pan with cooking spray. Heat broiler.

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  • Sprinkle salt and pepper on steaks. Rub with Italian seasoning. Cut bacon in half lengthwise; wrap half around each filet; secure with wooden pick. Place on broiler pan.

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  • Broil 6 inches from heat 10 to 11 minutes, turning once, for medium- rare (145 degrees F to 150 degrees F). Remove to serving platter. Let stand 5 minutes.

Nutrition Facts

193 calories; 10 g total fat; 3 g saturated fat; 71 mg cholesterol; 186 mg sodium. 1 g carbohydrates; 0 g fiber; 24 g protein;

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