Gallery

Recipe Summary

prep:
15 mins
cook:
1 hr 30 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, heat oil over medium-high heat. Add beef and onions and brown for 5 minutes, turning once.

    Advertisement
Instructions Checklist
  • Add chicken broth and 1/2 cup water and bring to a simmer, scraping up any browned bits on bottom of pan. Add soy sauce, mirin, ginger and black pepper.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Zest lemon and add to stew. Juice the lemon and reserve the juice.

Instructions Checklist
  • Cover and simmer for 45 minutes, stirring occasionally. Add sweet potato; simmer for an additional 15 minutes. Add celery and peppers and simmer for an additional 15 minutes.

Instructions Checklist
Instructions Checklist
  • In a small dish, mix cornstarch with 2 tablespoons of water. Stir into the simmering stew and cook for an additional minute.

Instructions Checklist
  • Stir in lemon juice to taste and serve. Garnish with parsley if desired.

Nutrition Facts

492 calories; total fat 11g; saturated fat 3g; cholesterol 93mg; sodium 963mg; carbohydrates 50g; fiber 6g; protein 43g.

Reviews