Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, heat oil over medium-high heat. Add beef and onions and brown for 5 minutes, turning once.

    Advertisement
Instructions Checklist
  • Add chicken broth and 1/2 cup water and bring to a simmer, scraping up any browned bits on bottom of pan. Add soy sauce, mirin, ginger and black pepper.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Zest lemon and add to stew. Juice the lemon and reserve the juice.

Instructions Checklist
  • Cover and simmer for 45 minutes, stirring occasionally. Add sweet potato; simmer for an additional 15 minutes. Add celery and peppers and simmer for an additional 15 minutes.

Instructions Checklist
Instructions Checklist
  • In a small dish, mix cornstarch with 2 tablespoons of water. Stir into the simmering stew and cook for an additional minute.

Instructions Checklist
  • Stir in lemon juice to taste and serve. Garnish with parsley if desired.

Nutrition Facts

492 calories; 11 g total fat; 3 g saturated fat; 93 mg cholesterol; 963 mg sodium. 50 g carbohydrates; 6 g fiber; 43 g protein;

Reviews