Asian Skirt Steak

These skirt teaks need only a quick soak in the sesame-ginger marinade. Serve the grilled steak with a flavorful sauce made from the leftover marinade.

Asian Skirt Steak
Servings: 6 Prep 10 mins Marinate 25 mins Cook 3 mins Grill 8 mins

Ingredients

  • 1/3 cup soy sauce
  • 3 tablespoons dark Asian sesame oil
  • 1 1/2 tablespoons rice vinegar
  • 3 tablespoons dark-brown sugar
  • 1/4 cup sliced scallions
  • 1 tablespoon fresh ginger, minced
  • 3/4 teaspoon red-pepper flakes
  • 2 1/2 pounds skirt steak (about 2 medium-sized steaks)
  • 1 1/2 teaspoons cornstarch

Make It

1. Whisk soy, oil, vinegar and sugar in small bowl to dissolve sugar. Add scallions, ginger, pepper flakes. Combine with steak in plastic food-storage bag. Refrigerate 25 minutes.

2. Prepare outdoor grill with medium-hot coals, or heat gas grill to medium-hot .

3. Remove steaks from marinade; transfer remaining marinade to pan.

4. Grill steaks 6 inches from heat 4 minutes per side (145 degrees F for medium-rare). Let rest 5 minutes.

5. Stir cornstarch into marinade in pan. Bring to boiling; simmer, stirring occasionally, 3 minutes.

6. Slice steak diagonally across grain. Serve with sauce.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 429, Fat, total (g): 27, chol. (mg): 82, sat. fat (g): 21, carb. (g): 9, fiber (g): , pro. (g): 35, sodium (mg): 1042, Percent Daily Values are based on a 2,000 calorie diet.